The Pickle House Story

It Started with a Pickle-Back

Our journey begins a bit further west, in the heart of the Big Apple, back in 2014. It all started when Florence, our founder, took her first sip of pickle juice. Intrigued and inspired, she returned to Hackney with pickles on her mind.

Soon, Florence began experimenting, sharing bottles of tangy, umami-rich juice with local bartenders. That’s when the magic happened—she discovered it made a killer Bloody Mary. Today, every bottle of our award-winning Original Pickle Juice and Spiced Tomato Mix is crafted with care on our family farm in Suffolk.

B-Corp Partners

Forget flashy status symbols. Being a B Corp business is hard work. It's not just as simple as saying you’re doing the best you can, you’ve got to walk the talk too. An assessment from B Lab will grade you on how well you treat your people and our planet. And, if you pass their social and environmental impact criteria, your company will be the proud owner of a B Corp certification. 

That's why we made caring for the planet central to everything we do. As a Certified B-Corp—and the first Bloody Mary and Pickle Juice company to earn it—we’re proud to champion sustainability. We love collaborating with like-minded companies, like our B-Corp efforts with Virgin Atlantic.

About

It started with a pickleback...

Our story starts a little further west—the Big Apple, circa 2014. When Florence, our founder, tried her first shot of pickle juice. She headed back to Hackney with pickles on her mind.